Maxwell’s Restaurant

Bar and Grill

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Grill Menu Wine Menu Beer Menu
Grill Hours
Mondays Closed 
Tuesday-Sunday 11am-8pm 
 
Pub Hours
Tuesday-Friday 11am - 9pm
Saturday 8am - 9pm 
Sunday 11am-9pm
***Although our bar has closing hours we may stay open for groups of 8 or more who are having a good time and spending money.  Again tips are always appreciated and we do love our membership.  If we are open past closing time, we will always close the bar before midnight due to club policy.***
 

Grill Menu

BURGERS

(ALL SERVED W/ CHOICE OF SIDE)

ORIGINAL BURGER – BEEF PATTY WITH LETTUCE, TOMATO, ONION, PICKLES & TOPPED WITH ONION STRINGS AND AMERICAN CHEESE – 12

CHICKEN SANDWICH -GRILLED CHICKEN, LETTUCE, TOMATO, PICKLE AND ONION WITH PEPPERJACK CHEESE ON A BRIOCHE BUN – 12

PATTY MELT- BEEF PATTY COOKED WITH SAUTEED DICED ONION AND TOPPED WITH SWISS CHEESE ON TOASTED RYE BREAD- 12

SANDWICHES - WRAPS - BASKETS

(ALL SERVED W/ CHOICE OF SIDE)
CELTIC CLUB - TURKEY, HAM, BACON, LETTUCE, TOMATO, WHITE CHEDDAR ON TEXAS TOAST OR WHEAT BREAD – 12

PUB DIP – SLICED BEEF RIBEYE TOPPED WITH MELTED SWISS CHEESE AND AU JUS – 13

HAM AND CHEESE - GRILLED HAM TOPPED WITH MELTED AMERICAN CHEESE, LETTUCE AND TOMATO – 12

RUBEN SANDWICH - SLICED CORNED BEEF, SAUERKRAUT AND SWISS CHEESE – 12

CBR WRAP - GRILLED OR CRISPY CHICKEN, BACON, RANCH WITH LETTUCE, TOMATO AND MIX CHEESE – 12

CHICKEN CAESAR WRAP - GRILLED OR CRISPY CHICKEN W/LETTUCE, PARMESAN CHEESE AND CAESAR DRESSING – 10

BUFFALO WRAP - BUFFALO CRISPY CHICKEN W/ LETTUCE, TOMATO, CHEESE & SIDE OF RANCH OR BLUE CHEESE -12

BEEF FAJITA SANDWICH – SKIRT STEAK TOPPED WITH PROVOLONE, PEPPERS AND ONIONS WITH LETTUCE, TOMATO – 13

BEEF AND POTATO BURRITO – TACO BEEF OR FAJITA BEEF TOPPED WITH WEDGE POTATO, MIX CHEESE, QUESO, LETTUCE AND TOMATO WRAPPED IN A FLOUR TORTILLA – 12

CUBAN SANDWICH – SLICED PORK, SLICED HAM TOPPED WITH SWISS CHEESE, PICKLES AND MUSTARD – 13

CATFISH SANDWICH – FRIED CATFISH WITH LETTUCE, TOMATO AND TARTAR SAUCE – 13

CHICKEN BASKET - CHICKEN FRITTERS WITH HONEY MUSTARD & HANDCUT FRIES – 12

CATFISH BASKET – FRIED CATFISH WITH HAND CUT FRIES, HUSHPUPPIES & TARTAR SAUCE -13

POPCORN SHRIMP BASKET – POPCORN SHRIMP WITH HANDCUT FRIES AND COCKTAIL SAUCE – 14

STARTERS

HUMMUS W/ FLATBREAD – 6.50

IRISH NACHOS – 8.50
*HOT WINGS – 9.50

GRILLED CHICKEN QUESADILLA - 10
* CHEESE FRIES - 6

FRITO CHILI PIE - 6
*BUCKET OF BALLS (BONELESS WINGS) – 8.50
*CHEESE STICKS - 7
*CHICKEN FRITTERS - 5

GRILLED CHICKEN OR GROUND BEEF NACHOS - 10
*EGGROLLS - 6
*POT STICKERS - 6
*CHIPS AND SALSA - 3
*CHIPS AND QUESO - 5
*CHIPS AND SPINACH DIP - 5
*FRIED ONION STRINGS – 5
*FRIED PICKLES - 5

CLUB SAMPLER - 12

*PICK THREE

SALADS & SOUP

CHOPPED CHICKEN SALAD - LETTUCE TOPPED WITH EGG, TOMATO, ONION, GRILLED CHICKEN, BACON BITS AND WHITE CHEDDAR CHEESE – 12

CAESAR SALAD – LETTUCE, CROUTONS, PARMESAN CHEESE & CAESAR DRESSING - 8 ADD CHICKEN – 12

COBB SALAD – LETTUCE TOPPED WITH BLACK BEAN SALSA, BLUE CHEESE CRUMBLES, EGG AND FRIED CHICKEN – 12

FRENCH ONION SOUP/ SOUP DU JOUR BOWL - 6 OR CUP – 4

ENTREES

10oz SIRLOIN – SIRLOIN STEAK TOPPED WITH GARLIC BUTTER, LOADED BAKED POTATO AND VEGGIE OF THE DAY – 19.99

CHOPPED STEAK – 10oz BEEF PATTY TOPPED WITH ONIONS, MUSHROOMS AND DEMI GLAZE WITH GARLIC WEDGE POTATOES AND VEGETABLE OF THE DAY – 17.99

PORK CHOPS – TWO 6oz PORK CHOPS GRILLED TOPPED WITH ROASTED GARLIC, WITH WEDGE POTATOES AND VEGETABLE OF THE DAY – 15

RYKER’S PROTEIN PLATE – 8oz BEEF PATTY OR 7oz CHICKEN BREAST WITH COTTAGE CHEESE AND SIDE SALAD – 12

CHICKEN PRIMAVERA - GRILLED CHICKEN BREAST OVER NOODLES AND VEGETABLES SAUTEED IN OLIVE OIL – 16

BAKED MAC & CHEESE - CAVATAPPI PASTA BAKED IN HOMEMADE CHEESE SAUCE WITH BACON BITS AND TOPPED WITH BREAD CRUMS – 10

ADD CHICKEN14

BEEF STROGANOFF – CAVATAPPI NOODLES, SKIRT BEEF STRIPS, MUSHROOMS, ONIONS, GARLIC AND PARMESAN CHEESE TOSSED IN A CREAMY SAUCE – 15

GRILLED SALMON – 8oz GRILLED SALMON WITH WILD RICE AND VEGETABLE OF THE DAY – 18

CAJUN LIME CHICKEN – CAJUN CHICKEN BREAST TOPPED WITH SALSA RANCH, LIME JUICE AND MIX CHEESE ON A BED OF TORTILLA STRIPS WITH VEGETABLE OF THE DAY AND WILD RICE – 15

BBQ CHICKEN MONTY – GRILLED CHICKEN BREAST TOPPED WITH BBQ SAUCE AND MIX CHEESE WITH VEGETABLE OF THE DAY AND WEDGE POTATOES – 15

SIDES

HAND CUT FRENCH FRIES – 3
COTTAGE CHEESE – 2
OKRA - 3 VEGGIE STICKS – 2
WILD RICE – 3
WEDGE POTATO – 3
SWEET POTATO FRIES – 3
MAX'S ONION STRINGS – 3
VEGETABLE OF THE DAY – 3
FRUIT CUP – 2
SIDE SALAD – 3

CONSUMING RAW OR UNDERCOOKED FOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Wine Menu

White Wines

Ammunition Chardonnay, CA (bottle only)

Beringer White Zinfandel, CA

Castello Del Poggio Moscato, Italy

Copper Ridge Chardonnay, CA

Gabbiano Promessa Pinot Grigio, Italy

Gyser Peak Sauvignon Blanc, CA

Josh Chardonnay, CA

Sutter Home White Zinfandel, CA

Wente Riesling, CA

 

Red Wines

19 Crimes Red Blend, CA

Acacia Pinot Noir, CA

Copper Ridge Cabernet Sauvignon, CA

Dreaming Tree Cabernet Sauvignon, CA

Duckhorn Decoy Cabernet Sauvignon, CA

Hall Cabernet Sauvignon, CA (bottle only)

La Linda Malbec, Argentina

Matua Pinot Noir, New Zealand

Meiomi Pinot Noir. CA

Wente Cabernet Sauvignon, CA

 

Sparkling Wines

Cooks Extra Dry Champagne, CA

Beer Menu

Import Beers

Amstel Light | $3.75 c &OR b

Boulevard Wheat | $3.75 b

Corona | $3.75 c &OR b

Corona Premier | $3.75 c

Dos Equis lager | $3.75 c

Founders All Day IPA | $3.75 c &OR b

Guinness Draught 16oz | $5.00 c

Guinness Blonde 16oz | $5.00 c

Guinness extra stout | $5.00 b

Harp pilsner | $3.75 b

Heineken | $3.75 b

Margarita Flavor(Lemon,Lime,Mango,Straw) | $3.75 c

 

Modelo Especial | $3.75 c &OR b

Negra Modelo | $3.75 b

New Castle brown ale | $3.75 b

Red Strip Jamaica Lager | $3.75

Sam Adams Boston Lager | $3.75 b

Sam Adams October Fest | $3.75 b

Shiner Bock | $3.75 b

Stella Artois | $4.00 c &OR b

Tecate | $3.75 b

Tecate Light | $3.75 c

(Tax not included)

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